February 2011
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Soupruary 11th - Miso Soup
soupruaryboston:
Tiffany took her first Soupruary hosting opportunity and rocked it hard. The food spread was a whole dinner and it was awesome. I only made the ice cream which is a fair amount of work, but has none of the pressure of the timing required to feed the 40 people who came on to Tiffany’s on Friday night. The soup was a perfect representation of what I thought Miso Soup should be.
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